Dr. Mahmood Moshiri BSc,
MD, CPATH, APATH (IRAN), DTNH, RNCP, ROHP, FICN(CANADA). Dr. Mahmood
Moshiri is a Medical Doctor with specialty in Clinical and Anatomical
Pathology (Iran) and Registered Nutritional Consultant Practitioner and Registered
Orthomolecular Health Practitioner (Canada and USA).
Dr. Moshiri is internationally recognized researcher,
practitioner, and scientist in early diagnosis, and management of diseases. Dr.
Moshiri have practised as a Medical Nutritionist in Preventive
Medicine Field for more than 27 years. Dr. Moshiri is the Publisher of International Journal of
Clinical Nutrition, https://ijcnworld.com/,
Medical Journal Editor, International Journal of Clinical
Nutrition, Toronto, Canada. https://ijcnworld.com/ ,
and he is the Founder
and Director of International College of Cardiology, Canadian Branch: www.icc-canada.org. Dr Moshiri was the (former) Editorial Board Member in World
Heart Journal, www.novapublishers.com, and reviewer for more than 145 different
Medical Journals.
Dr. Moshiri has extensive experience in Scientific and
Medical Weight Loss and practising in preventive medicine with Supplement
Coaching for last 30 years. He has published extensively on Nutrition and Health. In addition to his media expertise, his articles have been
published in many American, European and Asian Medical Journals. He has been a
contributing author of medical books published in North America. Dr. Moshiri
has participated as an organizer, session chair, panellist, invited lecturer and
keynote speaker in many “World Medical Congresses”.
Dr. Moshiri has authored more than 120 scientific
publications, and edited Medical and Nutritional Book-chapters. He has received
numerous awards in recognition of his contributions to the field of Nutrition
and Medicine. He has been the Head of
the Department of Pathology and Clinical Nutrition in different universities,
including Rajaei Cardiovascular Research Center in Iran University of Medical
Sciences, during 1988 to 2000.
Dr.
Moshiri is trained as BSc in Medical Laboratory Technology, Medical Doctor (MD)
and Clinical and Anatomical Pathologist, and Clinical Nutritionist (DTNH, ROHP,
FICN, RNCP).